Author: Sandra Kay Chambers
N.C. Beer Month Returns in April
Beer Anyone?
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North Carolina, one of the nation’s top craft beer states, celebrates the craftsmanship of 100 breweries and destinations that embrace it with the return of NC Beer Month in April. N.C. Beer Month, co-sponsored by the Division and the N.C. Craft Brewers Guild, directs travelers to a rising range of beerscapes, from brewery-rich cities and welcoming towns to unexpected finds in lesser-known places. Major festivals, singular events, special-edition beers, lodging packages, beer dinners, and brew schools showcase the breadth and depth of the state’s appeal. Continue reading “N.C. Beer Month Returns in April”
A Romantic Getaway in Myrtle Beach, SC
Grab your honey and head for Myrtle Beach for some great off-season fun!
Some people think of Myrtle Beach primarily as a summer beach or golf destination, but there’s plenty to do off-season along the Grand Strand.
Accommodations: Get some great winter rates at Marriott’s Resort & Spa at Grand Dunes. Enjoy an oceanfront/view room or a 2-bedroom villa. Walk on an uncrowded beach, have a drink in the bar with an ocean view, or indulge at their Hibiscus Spa with a winter special of two mini spa services (facial, manicure, pedicure or massage) for just $85.
Upscale dining:

(1)The Brentwood Restaurant & Wine Bistro (Little River, SC) Featuring “Low Country French Cuisine,” this unique restaurant is located in a quaint Victorian home built in 1910. With several fireplaces and private dining rooms this is the place for a great romantic dinner! The staff will gladly share stories about how the house is haunted!
Select from the Chef’s 7-course Tasting Menu, a 4-course “Prix Fixe,” or the La Carte dinner menu. I selected the Cote De Beuf (Cadillac of Steaks) while my husband had a daily special of Beef Wellington. The Brentwood also boasts a huge wine selection. In fact, several rooms are totally wallpapered with wine corks! Chef Eric Masson, who holds three culinary degrees, won first place in the 201 1 Coastal Uncorked Iron Chef competition.
(2) Croissants Bistro & Bakery

One of Myrtle Beach’s favorite spots for breakfast, lunch, brunch or dinner Croissants Restaurant & Bistro on Grissom Parkway won’t disappoint. My husband and I had dinner there recently, experiencing Chef Bradley Daniels’ special creations. Continue reading “A Romantic Getaway in Myrtle Beach, SC”
BBQ, Bourbon & Bluegrass
BBQ, Bourbon & Bluegrass Hoedown
Want to experience a different side of Charleston, SC? Then don’t miss the BBQ, Bourbon & Bluegrass Hoedown on Saturday, November 9, from 7-11 p.m. at the Charleston Visitor Center Bus Shed. The 2nd annual Lowcountry Hoedown is a celebration of Southern fare & libations set to a fiddle!
Sip & swig on bourbon, moonshine, and whiskey cocktails from over a dozen distilleries including Charleston’s own Striped Pig Distillery, scheduled to open later this year. Enjoy craft brews from three great Southern states, including local favorite Holy City Brewing. Nibble and nosh on BBQ, brisket & tasty Southern treats from Lowcountry restaurants and artisan food vendors. Continue reading “BBQ, Bourbon & Bluegrass”
Maui Spa Adventures
Maui Spa Adventures
Although my site is focused mainly on North and South Carolina, Georgia and Florida, I occasionally include stories from other great places I have personally visited. Below are two stories I wrote for other online travel sites from a visit to Maui last Sept. One is my trip over the Hana Highway (awesome experience) and another on top Maui spas.
So if you have visited Hawaii or dream of visiting this Paradise, check out my two stories and photos on Maui. After all, Hawaii is definitely a southern destination geographically, and their laid-back culture and hospitality equals that found in the South.
(Click on Maui Spa Adventures to get link)




