With the beauty of the Blue Ridge Mountains as a backdrop, the town of Asheville has morphed into more than just a destination for outdoor enthusiasts. This small mountain town, known as the “Paris of the South,” is a hotspot for farm-to-table restaurants, lively music, arts and crafts, upscale shopping and a wide variety of seasonal festivals.
Spend a day exploring an iconic community of 200 artists set in an urban scene of old factories and historical buildings along the French Broad River. The River Arts District (known simply as RAD) is open year-round and provides a unique opportunity to experience art as it’s being made. Visitors can watch artists weave a scarf, fire pottery, turn a wood bowl, or produce avant-garde blown glass pieces. (Appears in Allegiant Air’s in-flight magazine, Sunseeker. To read entire article click on subtitle.)
A Great 3-Day Escape to Myrtle Beach
Discover the quirky charms of South Carolina’s most popular family vacation destination.
(This story appears in the March 2016 issue of West Jet Air’s in-flight magazine and was written by Sandra Chambers.)
Myrtle Beach’s 97 kilometres of picturesque coastline, aptly called the “Grand Strand,” is most famous for its bustling beach atmosphere, replete with live entertainment, amusement parks, acclaimed seafood restaurants, great shopping and world-class golf. But the area also has a quieter side thanks to the beaches, wetlands and quaint fishing villages on its southernmost end. Take an extra- long weekend to explore both the upbeat and the serene sides of this beloved coastal area.
The locals all know about it–but the casual visitor may not discover this one-of-kind dining establishment located on Pawley’s Island.
If you go to Pawley’s Island, don’t miss this wonderful and unique dining experience. Frank’s opened in the 1930’s as Marlow’s Supermarket and was a favorite local spot for making phone calls (it was the only phone in Pawley’s at the time), buying groceries and catching up on gossip. In the 1970’s Salters McClary, a high school student, worked summers for Frank Marlow. After graduating from college and returning to Pawley’s Island, Salters approached Marlow (who was retiring) about leasing the building and opening a restaurant. In 1988 Salters and Elizabeth McClary opened a restaurant and named it Frank’s after Mr. Frank Marlow. Today Frank’s is a beloved establishment among the locals and one of the best restaurants in the Carolinas. Continue reading “Frank’s Outback Restaurant–Pawley’s Island, SC”