Category: Festivals / events

Join 4-Star Chef and Cook Book Author Theodore Alexander Fouros for a dinner party or cooking classes.

Before retiring to Wilmington, Chef Theodore Alexander Fouros  owned  six restaurants in Manhattan. The Switzerland-trained, four-star chef is  the author of the classic Greek cookbook, Feast for the Gods. The cookbook contains 165 recipes, passed down from one generation to the next, many unrecorded before. Over 100 color photographs by Lawrence Maultsby of Wilmington, North Carolina, capture the purity of this cuisine. (Available at Amazon.com and local bookstores). Continue reading “Feast for the Gods” →