Nitrogen infused peach portrait cocktail from Art Burger Sushi
Myrtle Beach offers much more than Southern Comfort Food. Dine in a haunted house, sip nitrogen-infused cocktails in a restaurant / art gallery or be a lab rat in a new chemistry-themed restaurant. (Appears in Allegiant Air’s in-flight magazine, Sunseeker. To read entire article click on subtitle.)
Walt Disney World may be a kid’s paradise, but the dining options extend far beyond chicken fingers and fries. Grown-ups looking for a little culinary indulgence can choose from a variety of upscale restaurants. Here are a handful of our favorites.
Article appears in West Jet Air’s in-flight magazine. Read full article here: Disney Eats-up-Oct copy
Quebec’s Auberge Saint- Antonine Hotel
Located on one of Quebec City’s richest archeological sites, the Auberge Saint-Antoine Hotel literally sits atop centuries of history. This luxury hotel seeks to preserve history, provide luxurious accommodations and provide outstanding cuisine at its famous Panache Restaurant.
Check our full story from the November issue of Luxebeatmag.com.
Luxury and History at Quebec-11-25-15
Posted in Arts / Culture / History, Canada, Food and Wine, Hotels / Resorts, Quebec, Quebec City, Restaurant reviews
Tagged archeological sites, Auberge Saint-Antonine Hotel, Canada, Panache Restaurant, Quebec City
Barcelo Maya Beach Resort on the Mexican Riviera
Looking for a great romantic or family all-inclusive vacation–check out Barcelo Maya Resort on the Mexican Riviera about an hour south of Cancun. Unspoiled beaches with great snorkeling and diving, luxury accommodations, fine dining and loads more. Click on the link to read my story in Luxe Beat Magazine.
Posted in Arts / Culture / History, Family fun; aquariums, Food and Wine, Hotels / Resorts, Mexico, Restaurant reviews, Spas, Tours
Tagged all-inclusive resort, Barcelo Maya Beach Resort, family resorts, luxury resorts, Mayan Ruins, Mexican Riviera, Snorkeling and diving, Water sports
Croissants Bakery & Bistro
Brentwood Restaurant & Wine Bistro
Most people associate Myrtle Beach cuisine with Calabash Style Seafood or down-home Southern cooking. But upscale dining can be found along the Grand Strand. Check out my recommendations in my article for Luxebeatmag.com.
Grab your honey and head for Myrtle Beach for some great off-season fun!
Some people think of Myrtle Beach primarily as a summer beach or golf destination, but there’s plenty to do off-season along the Grand Strand.
Accommodations: Get some great winter rates at Marriott’s Resort & Spa at Grand Dunes. Enjoy an oceanfront/view room or a 2-bedroom villa. Walk on an uncrowded beach, have a drink in the bar with an ocean view, or indulge at their Hibiscus Spa with a winter special of two mini spa services (facial, manicure, pedicure or massage) for just $85.
Brentwood Restaurant & Wine Bistro
(1)The Brentwood Restaurant & Wine Bistro (Little River, SC) Featuring “Low Country French Cuisine,” this unique restaurant is located in a quaint Victorian home built in 1910. With several fireplaces and private dining rooms this is the place for a great romantic dinner! The staff will gladly share stories about how the house is haunted!
Select from the Chef’s 7-course Tasting Menu, a 4-course “Prix Fixe,” or the La Carte dinner menu. I selected the Cote De Beuf (Cadillac of Steaks) while my husband had a daily special of Beef Wellington. The Brentwood also boasts a huge wine selection. In fact, several rooms are totally wallpapered with wine corks! Chef Eric Masson, who holds three culinary degrees, won first place in the 201 1 Coastal Uncorked Iron Chef competition.
(2) Croissants Bistro & Bakery
Scallops and ahí tuna with wasabi mashed potatoes
One of Myrtle Beach’s favorite spots for breakfast, lunch, brunch or dinner Croissants Restaurant & Bistro on Grissom Parkway won’t disappoint. My husband and I had dinner there recently, experiencing Chef Bradley Daniels’ special creations. Continue reading
Posted in Food and Wine, Hotels / Resorts, Myrtle Beach, Restaurant reviews, Romantic get-a-ways, South Carolina, Southern Romantic Get-a-Ways
Tagged food & wine, hotel resorts, Myrtle Beach, restaurant reviews, shows, South Carolina, spas
The locals all know about it–but the casual visitor may not discover this one-of-kind dining establishment located on Pawley’s Island.
If you go to Pawley’s Island, don’t miss this wonderful and unique dining experience. Frank’s opened in the 1930’s as Marlow’s Supermarket and was a favorite local spot for making phone calls (it was the only phone in Pawley’s at the time), buying groceries and catching up on gossip. In the 1970’s Salters McClary, a high school student, worked summers for Frank Marlow. After graduating from college and returning to Pawley’s Island, Salters approached Marlow (who was retiring) about leasing the building and opening a restaurant. In 1988 Salters and Elizabeth McClary opened a restaurant and named it Frank’s after Mr. Frank Marlow. Today Frank’s is a beloved establishment among the locals and one of the best restaurants in the Carolinas. Continue reading