Restaurant Week and Beer, Wine & Spirit Dinners kick off the annual Coastal Uncorked Festival.
Coastal Uncorked Food, Wine & Spirits Festival is the Myrtle Beach, S.C. area’s premier food, wine and spirits festival offering some outstanding culinary events along the Grand Strand from April 22–29th.
Beginning Sunday, April 22, various restaurants throughout the area will feature a week of special Coastal Uncorked pre-fixed $20.12 tasting menus. For a complete list of participating restaurants, see $20.12 Restaurants.
Beer, Wine & Spirit Dinners are another fun option featuring wine pairing dinners, brew dinners, whisky tastings and even an opportunity to participate in a French and Lowcountry cooking class at the famous Brentwood Restaurant in Little River. (Trust me this restaurant is excellent!). For listings, description and prices click on link.
Beginning Friday, April 27th–29th, a host of other events will take place including the Oceanfront Grand Tasting Pavilion & Gourmet Village (Festival Grounds 8th Ave. N, Myrtle Beach, at the site of the former Pavilion Amusement Park)
Listen to live music from local and regional bands on the Main Stage. Shop for gourmet food items, crafts, gifts, and even try your hand (or should I say, feet) at Grape Stomping!
$10 general Festival Grounds Access Pass, (food and wine available–pay as you go) or $30 Tasting Tent entry which includes access to the festival grounds, Main Stage, ArborOne Gourmet Village plus the Hospitality Tent and Grand Tasting Tents where you can sample over 200 wines and craft beers plus food from Louis’s at Sanford’s Southern Smokehouse.
To see the entire schedule of events click on the Coastal Uncorked link above, and stay tuned for more updates and first-hand reviews of the events.