Charleston Dining with a French-Asian Twist

Fish 
(by Sarah Chambers, Southern-Traveller Restaurant Reviewer)

 Want a fresh flavor experience that’s not your typical Charleston cuisine? Try Fish with their contemporary French-Asian menu. Begin your dining experience with a cocktail at the bar.  It’s hard to go wrong with their Ginger Fizz, a cocktail consisting of champagne and Chambord on the rocks with mottled ginger. If you care for something with a little kick, try the High Fashion– Makers Mark with muddled brandy cherries, orange, ginger, raw sugar, bitters, and ginger ale (it’s an innovative take on the ever popular Old Fashion).
Fish on Urbanspoon
 A great start to your  meal would be the Duck Confit with truffled goat cheese or Dim Sum. Their Dim Sum is so good, you might even want to order several and skip right to dessert. Try the Banana’s Foster Fritters or the Dessert Dim Sum which will surely put the cherry on your evening.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s