Fish
(by Sarah Chambers, Southern-Traveller Restaurant Reviewer)
Want a fresh flavor experience that’s not your typical Charleston cuisine? Try Fish with their contemporary French-Asian menu. Begin your dining experience with a cocktail at the bar. It’s hard to go wrong with their Ginger Fizz, a cocktail consisting of champagne and Chambord on the rocks with mottled ginger. If you care for something with a little kick, try the High Fashion– Makers Mark with muddled brandy cherries, orange, ginger, raw sugar, bitters, and ginger ale (it’s an innovative take on the ever popular Old Fashion).
A great start to your meal would be the Duck Confit with truffled goat cheese or Dim Sum. Their Dim Sum is so good, you might even want to order several and skip right to dessert. Try the Banana’s Foster Fritters or the Dessert Dim Sum which will surely put the cherry on your evening.
